Jeera biscuits: the salty classic
The roasted cumin flavour of jeera biscuits is a natural match for a strong cup of masala chai. They stay crisp and add a savoury contrast to the sweetness of the tea.
Nankhatai: soft and fragrant
If you like something sweet with your tea, a soft nankhatai with a hint of elaichi is hard to beat. Dip it lightly — it is delicate.
Atta biscuits: wholesome and crunchy
Whole-wheat atta biscuits have a nutty taste and hold up well when dunked in chai or milk, which makes them great for evening snacks and kids’ tiffin.
Badam cookies for special guests
Crunchy almond cookies feel premium and are a good choice when guests visit or when you want a nicer tea-time spread.